New Year Update
It’s been a while since I blogged anything. I’ve been very busy. Here is my update of what is going on in my life.
Been very busy working on a number of projects as usual. We are about to launch a new web site on Monday, January 14, 2008. If things go well, we’ll be launching some new service each Monday for the rest of the month. We’ll see if I can keep up.
I reprovisioned the server the day after Christmas, I am happy to report that I finally have everything on-line and running strong. I quickly got the crucial items on-line. I mainly had to get web stats and a few other little things setup after the new year. Setting up the new server took much longer that I anticipated since I switched from using Apache to Lighty web servers. It is paying off though, the server is handling the same amount of traffic without using all of the system resources.
I’ve been leading up the charge to organize PodCamp Ohio. Over the past month, we’ve secured a venue location and launched the web site. I am pretty happy with the core podcasters participating, they are really on the ball and have no problem taking charge of items they are good at. PodCamp Ohio will be on Saturday, June 28, 2008 from 9am to 5pm at the ITT Technical Institute in Hilliard (just west of Columbus), Ohio. More details are available on the web site.
Association for Downloadable Media
Last fall I was elected Chair of the Measurement Committee of the Association for Downloadable Media. The entire process is exciting. I purchased a copy of Roberts Rules and have been slowly coordinating all of the members of the committee. After 12 people joined the committee, I was looking for the board members to set a limit to the size of the committee so it would not become too large to manage. The consensus of the board is to allow as many ADM members to join the committees as possible. I understand the motives, as the podcasting community is oriented in a way that encourages participation, it just makes managing the committee that much harder. I am up for the challenge and started devising ideas how to manage the situation. My position as Chair of the Measurement Committee could not be more perfect for the Association since I have both a technical background with Internet Engineering and vast experience with measuring podcast downloads.
Dad was in town two weeks ago when I was about to fix a shower leak. The work started with Dad reminding me to buy the tool recommended to remove the faucet cartridge in the documentation I printed out. A couple of minutes later, I broke the cartridge trying to remove it with pliers. Lesson learned, still listen to your parents! At this point I think Dad was convinced we would have to call a plumber, but my plan was to buy the removal tool and a screw tap. My plan worked luckily, with the help with an extra long screw replaced in the recommended tool. The rest of the process of installing the new cartridge went smoothly. I am happy to report the shower no longer leaks! If any family or friends need to fix a Moen shower/bath leak, let me know cause I have the recommended tool to remove the cartridge. Definitely don’t try to remove it with pliers!
San Giorgio Pasta Choo Choo Wheels
I told Heather a long time ago about Choo Choo Wheels Pasta and she looked at me rather strange. Two weeks ago I came across a package of San Giorgio brand Choo Choo Wheels and snagged a box. Sam Giorgio is my preferred pasta brand. The back of the box has a recipe for spaghetti meat sauce, so I thought I’d give it a try. I don’t have all of the details here, but the main ingredient are 2 large cans of whole pealed tomatoes, 2 small cans of tomato paste, 2 teaspoons of sugar, 1/2 cup of Parmesan cheese, graded and 1 pound of ground beef or sausage. I used a 1 pound roll of Bob Evans Italian Sausage. Cook the sausage, then mix everything except the Parmesan, bring to a boil then cook on a medium/low heat for 30+ minutes.Â When you are ready to serve, add the Parmesan, which will thicken the sauce. I like thick sauce, so stumbling upon this tip has revolutionized my spaghetti sauce making abilities! 🙂
Anyway, the sauce on the back of the Choo Choo Wheels box was awesome and so far is the closest thing I’ve been able to get to taste like real home made spaghetti sauce the way Grandma would make. She would cook the sauce for hours and have 3 different types of meats in the sauce. It is the standard which I use to judge all other sauces. Funny how that works.
I’m going to restart my Compiled Weekly podcast. The recent work I’ve been doing moving blogs around for RawVoice and reconfiguring the Spaceblue server with Lighty has given me a lot of content ideas for the show. I got a lot of knowledge to share about Lighty and tips with server management. I got just about everything automated so I don’t have to manage anything now. 🙂