I bought a T-bone steak this evening from the local Wal-mart Superstore. I have been hesitant to buy meat from Walmart but since the steak was almost a pound and less than $8 I figure it is worth a try.
IT’S CRAP!!!
I can’t drench enough Worcestershire sauce on it. There is this awful aftertaste with a lot of salt. I wonder if they drench their meats in some sort of tenderizer with preservatives. What ever they do, it tastes nasty.
I have had better steaks frozen from Aldi’s!
Recommendation: Never ever buy meat from Wal-mart.
I believe they don’t have a true meat department because they did not want their meat department employees to unionize. That is up to debate, but it certainly ruins what could be a pretty good one stop store.
November 30th, 2005 at 8:41 pm
HAH you fool. of course you don’t eat meat from walmart!
September 8th, 2006 at 11:00 pm
LOL!! I just got a t-bone tonight, I ate SOME of it, but it was so nasty I couldnt finish it! I came on the net to see if anyone else ever had this experience. THe meat didnt even taste real!
September 9th, 2006 at 10:41 am
Wal-Mart is now going into the organic market. It will be interesting to see what cost cutting measures they deploy to screw that up.
February 20th, 2008 at 9:17 pm
steak sucks, pork ok chickin good chickin
May 1st, 2008 at 8:19 am
Just bought some ny strip from Wal-Mart last night. I broiled it, and as per usual, added a little salt and pepper before doing so.
It looked okay, maybe a little lean in the middle (strip should be somewhat marbled) but it tastes like a mild sausage. It does not taste like steak. I’m pretty sure it was pre-seasoned, maybe soaked in brine or something.
Very weird. I will not be buying steak from Wal-Mart again. They’re prices are low, and I’ll continue to buy regular packaged goods, but no more fresh meat.
August 10th, 2008 at 11:45 am
Not really a T-bone
Super Walmart
Cortana Mall
Baton Rouge LA
How’s this for cost-cutting!
All the “T-bones” in the case had half a “T” with the tenderloin side completely cut off.
September 8th, 2008 at 5:57 pm
I bought a Filet of beef & cooked it on the BBQ-no matter how much I cooked it ,it was still bright red in the middle! I got out the wrapper & the directions? said cook till juices run clear & steak will retain it’s rare look! How & why would that be? It tasted like horse or I don’t even know what!